We left Savannah in the early afternoon. Before leaving we stopped by a daiquiri shop for some cool refreshing drinks during the drive up to Charleston. Unlike on the last trip Susan decided to skip the daiquiri for fear that we didn't have a Jesuit Retreat with therapeutic giant oak trees on our route. Probably a good idea as we only made two stops between Savannah and Charleston.
The first of these was at Southern Soul BBQ. Unfortunately we were too full from breakfast to slip into a complete Smokey and saucy debauchery of BBQ'ed beef and brisket, instead we proceeded to make short work of a 1 lbs sampler plate.
The next stop was to put some gas into our rental car. Now usually I wouldn't bother mentioning this but in this case I feel I really need to do our rookie member justice. As you may have read in the first post the rookie's sole responsibility is to fuel the car. Ola has embraced this responsibility fully, even to the point of practicing pumping her own gas back at home rather than going to a full-serve station. Trusting that she would be able handle the task we headed inside the convenience store to grab some Snapples.
After about 5 minutes I had a hunch that something wasn't going according to plan so I decided to check up on our rookie pump jockey. And just as luck would have our darling Ola was standing there, looking at the pump, perplexed as to why fuel wasn't flowing. In her most innocent voice she asked for help. Surveying the situation briefly I quickly realized that the fuel pump flow lever was not in the on position. A simple problem but I think the stress and pressure to perform may have gotten the better of Ola in this instance.
By the time we got close to Charleston it was already getting pretty late so we stopped in to the Tattooed Moose to resume our decline into the pits of gluttony. The food really was very good, the brisket sandwich, the pork belly sandwich, the duck fat fries and the thanksgiving sandwich all put smiles on our faces and stressed the buttons on our shorts all the more.
We just pulled in to Myrtle Beach and will be spending most of tomorrow here beaching our distended bellies and swollen cankles in the hot Carolina sun.
(I'll post more pics once I get home)